Marinated Grilled Vegetables With Basil

- Rehydrate the dried tomatoes in a bowl of warm water for 30 minutes. Heat the oven to th. 8 (240 °C).

- Cut the seeded peppers into strips. Slice the rinsed mushrooms and eggplant.

- Line the baking sheet with oiled parchment paper. Spread out the peppers, mushrooms and eggplant. Drizzle with oil and bake for 20 minutes.

- Mix these vegetables with the chopped garlic, tomatoes and mozzarella in pieces, capers and basil. Season with salt and pepper. Sprinkle with the remaining oil. Cover and let stand for 2 hours in a cool place.

- Just before serving, sprinkle with balsamic vinegar. Our advice: use a quality oil.